Wisconsin's Best · Sausages, Hotdogs and Brats
Jalapeno & Cheddar Summer Sausage
A 2 oz (56g) serving of Jalapeno & Cheddar Summer Sausage by Wisconsin's Best has 180 calories, 2g of sugars and 600mg of sodium, as submitted by Wisconsin Cheese & Sausage Company to USDA (FoodData Central 2281601, record updated Feb 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2281601, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wisconsin Cheese & Sausage Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813608012555
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 90% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 4% carbohydrate, 75% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.2 g | 90% |
| Sodium | 1,071 mg | 823 mg | 85% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 321 | 286 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other summer in this aisle
174 of the 4,631 sausages, hotdogs and brats products are named summer. Per 100 g their median is 321 calories, 1,143 mg of sodium and 17.9 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Cheddar Summer Sausage OPA'S | 804 mg | 250 |
| Original Recipe Summer Sausage RED BEAR | 750 mg | 429 |
| Traditionally Crafted Cranberry Summer Sausage LUNDS & BYERLYS | 696 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "summer", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT , ENZYMES], WATER , CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POTASSIUM SORBATE AND/OR NATAMYCIN), SALT AND LESS THAN 2% OF DEXTROSE, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, JALAPENO, LACTIC ACID STARTER CULTURE SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork, Beef, Pasteurized Processed Cheddar Cheese (cheddar Cheese [milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2022), not the label on the shelf today.
Source: the ingredient statement Wisconsin Cheese & Sausage Company submitted to USDA (FoodData Central 2281601).
Questions about this product
How many calories are in Wisconsin's Best Jalapeno & Cheddar Summer Sausage?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Wisconsin's Best Jalapeno & Cheddar Summer Sausage?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wisconsin Cheese & Sausage Company submitted to USDA, last updated Feb 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov