GetFoodFacts

Etai's · Prepared Subs and Sandwiches

Jalapeno Cheddar Turkey Sandwich

A 198g serving of Jalapeno Cheddar Turkey Sandwich by Etai's has 590 calories, 1g of sugars and 3030mg of sodium, as submitted by Udi, The Sandwichman, Inc. to USDA (FoodData Central 2068013, record updated Jul 14, 2017).

Nutrition Facts

Serving size198g
Amount per serving
Calories590
% Daily Value*
Total Fat 38g49%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 3030mg132%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 40g80%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Udi, The Sandwichman, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0762089269227
UPC
762089269227
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 6% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 13% carbohydrate, 59% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Cheddar Turkey Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.5 g2.5 g6%
Sodium1,530 mg594 mg100%
Protein20.2 g13 g98%
Calories29822091%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 387 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ham & Cheese Sandwich KITCHEN FRESH FOODS1,128 mg218
Italian Style Sandwich FOOD LION1,114 mg403
Ham Tailgaters Sandwich WINN-DIXIE1,103 mg224

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): JALAPENO CHEDDAR BREAD (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO], WHOLE WHEAT FLOUR, JALAPENO PEPPERS, RYE FLOUR, SEA SALT), TURKEY (BROTH, SALT, DEXTROSE, SODIUM PHOSPHATE), TOMATO, BACON (WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRATE), BELL PEPPER, LETTUCE, GRAPES, MAYONNAISE (SOYBEAN OIL, WHOLE EGG AND EGG YOLKS, WATER, DISTILLED VINEGAR).

The statement lists 8 ingredients at the top level, beginning with Jalapeno Cheddar Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Udi, The Sandwichman, Inc. submitted to USDA (FoodData Central 2068013).

More Etai's prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cashew Chicken Salad2324.8 g336 mg
Chicken Salad Wedge2182.3 g339 mg
Turkey and Swiss Cheese Wedge2132.44 g506 mg
1/2 Big Apple Turkey1978.84 g469 mg
Tuna Salad Wedge1952.3 g374 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Etai's Jalapeno Cheddar Turkey Sandwich?

590 per 198g serving, and 298 per 100 g.

How much sodium is in Etai's Jalapeno Cheddar Turkey Sandwich?

3030mg per serving (132% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Udi, The Sandwichman, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov