Home Brands Etai's Brand
Etai's nutrition facts USDA's branded food database lists 37 Etai's products from Udi, The Sandwichman, Inc. in 7 categories; the most are pickles, olives, peppers and relishes (10). Of the 37 with a measured place in their category, 25 have less sugar per 100 g than the category's median and 31 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Etai's against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Etai's products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Breakfast Burrito, Sausage & Cheese Breakfast Sandwiches, Biscuits and Meals 220 1.2 g (35%) 351 mg (29%) Breakfast Burrito, Uncured Bacon & Cheese Breakfast Sandwiches, Biscuits and Meals 232 1.2 g (35%) 542 mg (61%) Nicoise Tuna Deli Salads 109 0.9 g (8%) 221 mg (17%) Nicoise Tuna Deli Salads 82 0.6 g (5%) 241 mg (21%) Power Salad Deli Salads 147 5.5 g (67%) 208 mg (13%) Tuna Pasta Deli Salads 126 1.3 g (17%) 113 mg (5%) Spring Roll Other Deli 199 10.9 g (95%) 502 mg (77%) Caesar Salad Pickles, Olives, Peppers and Relishes 156 1.1 g (40%) 216 mg (10%) Classic Caesar Pickles, Olives, Peppers and Relishes 157 1.3 g (41%) 226 mg (11%) Cobb Salad Pickles, Olives, Peppers and Relishes 174 0.3 g (38%) 358 mg (22%) Cobb Salad Pickles, Olives, Peppers and Relishes 141 0.6 g (38%) 224 mg (11%) Garden Salad Pickles, Olives, Peppers and Relishes 155 6.3 g (71%) 120 mg (6%) Garden Salad with Fruit and Nuts Pickles, Olives, Peppers and Relishes 161 6.7 g (71%) 89 mg (5%) Goat Cheese Mango Pickles, Olives, Peppers and Relishes 153 5.3 g (69%) 112 mg (5%) Mixed Greens with Seafood Pickles, Olives, Peppers and Relishes 145 1.7 g (43%) 246 mg (12%) Mixed Greens with Seafood Pickles, Olives, Peppers and Relishes 153 2.1 g (47%) 256 mg (13%) Southwest Grill Pickles, Olives, Peppers and Relishes 186 1.2 g (40%) 311 mg (18%) Asian Chop Pizza Mixes and Other Dry Dinners 131 4.9 g (75%) 191 mg (12%) Asian Chop Pizza Mixes and Other Dry Dinners 119 5.0 g (75%) 189 mg (11%) 1/2 Big Apple Turkey Prepared Subs and Sandwiches 197 8.8 g (96%) 469 mg (27%) Cashew Chicken Salad Prepared Subs and Sandwiches 232 4.8 g (84%) 336 mg (10%) Chicken Salad Wedge Prepared Subs and Sandwiches 218 2.3 g (46%) 339 mg (11%) Ham and Swiiss Prepared Subs and Sandwiches 181 1.7 g (29%) 595 mg (50%) Ham and Swiss Cheese Wedge Prepared Subs and Sandwiches 182 3.8 g (73%) 478 mg (28%) Jalapeno Cheddar Turkey Sandwich Prepared Subs and Sandwiches 298 0.5 g (6%) 1,530 mg (100%) Sandwich, Roast Beef and Cheddar Cheese Prepared Subs and Sandwiches 189 0 g (0%) 506 mg (33%) Tuna On Fire Wedge Prepared Subs and Sandwiches 184 2.3 g (46%) 333 mg (10%) Tuna Salad Wedge Prepared Subs and Sandwiches 195 2.3 g (46%) 374 mg (15%) Turkey and Swiss Cheese Wedge Prepared Subs and Sandwiches 213 2.4 g (50%) 506 mg (33%) Burrito, Rice & Beans Prepared Wraps and Burittos 176 0.6 g (13%) 259 mg (6%) Curried Chicken Salad Wrap Prepared Wraps and Burittos 242 1.9 g (63%) 371 mg (24%) Pork Carnitas Burrito with Roasted Potatoes Prepared Wraps and Burittos 176 0.6 g (13%) 282 mg (9%) Roast Beef Wrap with Horseradish Prepared Wraps and Burittos 198 0.4 g (11%) 559 mg (61%) Turkey & Bacon Wrap with Ranch Dressing Prepared Wraps and Burittos 203 0.4 g (11%) 502 mg (49%) Vegetarian Burrito, Potato & Cheese Prepared Wraps and Burittos 182 0.6 g (13%) 276 mg (8%) Vegetarian Rice, Beans & Cheese Burrito Prepared Wraps and Burittos 200 0.6 g (13%) 294 mg (10%) Veggie Wrap Prepared Wraps and Burittos 203 2.1 g (65%) 552 mg (59%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov