Member's Mark · Pickles, Olives, Peppers and Relishes
Jalapeno & Garlic Stuffed Greek Olives
A 2 olives (14g) serving of Jalapeno & Garlic Stuffed Greek Olives by Member's Mark has 30 calories and 170mg of sodium, as submitted by Sam's Club West to USDA (FoodData Central 2275988, record updated Mar 22, 2022).
Values for the declared serving and per 100 g. FoodData Central 2275988, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sam's Club West submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 193968135454
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,214 mg | 750 mg | 76% |
| Protein | 0 g | 0 g | 0% |
| Calories | 214 | 107 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 685 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spanish Salad Olives ECO NOMIC-O | 967 mg | 117 |
| Spanish Manzanilla & Pimento Salad Olives LA VERDADERA | 964 mg | 107 |
| Spanish Olives Manzanilla Salad FARAON | 964 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): GREEN OLIVES, WATER, GARLIC, JALAPENO PEPPER, SEA SALT, LACTIC ACID, CITRIC ACID.
The statement lists 7 ingredients at the top level, beginning with Green Olives, Water, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2022), not the label on the shelf today.
Source: the ingredient statement Sam's Club West submitted to USDA (FoodData Central 2275988).
More Member's Mark pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Loaded Potato Salad | 193 | 2.86 g | 414 mg |
| Original Potato Salad | 179 | 4.29 g | 271 mg |
| Red Skin Potato Salad | 250 | 1.43 g | 321 mg |
| Garlic Stuffed Greek Olives | 167 | n/a | 1,889 mg |
| Stuffed with Minced Pimiento Queen Olives | 143 | n/a | 1,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Member's Mark Jalapeno & Garlic Stuffed Greek Olives?
30 per 2 olives (14g) serving, and 214 per 100 g.
How much sodium is in Member's Mark Jalapeno & Garlic Stuffed Greek Olives?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sam's Club West submitted to USDA, last updated Mar 22, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov