Oven Grillers · Poultry, Chicken and Turkey
Jalapeno & Pepper Jack Spicy Chicken Bre St Stuffed Wit! Jalapeno and Pepper Jack Cheese, Wrapped in Bacon.
A 8 oz (227g) serving of Jalapeno & Pepper Jack Spicy Chicken Bre St Stuffed Wit! Jalapeno and Pepper Jack Cheese, Wrapped in Bacon. by Oven Grillers has 440 calories, 2g of sugars and 1060mg of sodium, as submitted by Ameripack Foods LLC to USDA (FoodData Central 2670603, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670603, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ameripack Foods LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 816545025428
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 70% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 5% carbohydrate, 49% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 70% |
| Sodium | 467 mg | 179 mg | 75% |
| Protein | 22 g | 19.2 g | 81% |
| Calories | 194 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE) ,JALAPENO PEPPERS, PASTEURIZED PROCESS RESTRICTED MELT PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, ENZYMES) HOT SAUCE (SELECT LOUISIANA CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, STABILIZER (GUAR GUM, SODIUM ALGINATE AND XANTHAN GUM], YELLOW NO. 6 AND RED NO. 40), BBQ SEASONING (SUGAR, SALT PAPRIKA, CHILI PEPPER, CELERY GARLIC, CUMIN).
The statement lists 5 ingredients at the top level, beginning with Chicken Breast, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Ameripack Foods LLC submitted to USDA (FoodData Central 2670603).
Questions about this product
How many calories are in Oven Grillers Jalapeno & Pepper Jack Spicy Chicken Bre St Stuffed Wit! Jalapeno and Pepper Jack Cheese, Wrapped in Bacon.?
440 per 8 oz (227g) serving, and 194 per 100 g.
How much sodium is in Oven Grillers Jalapeno & Pepper Jack Spicy Chicken Bre St Stuffed Wit! Jalapeno and Pepper Jack Cheese, Wrapped in Bacon.?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ameripack Foods LLC submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov