Perez Pepper Sauce · Ketchup, Mustard, BBQ and Cheese Sauce
Jalapeno Pepper Sauce
A 3 tsp (16g) serving of Jalapeno Pepper Sauce by Perez Pepper Sauce has 0 calories, 0g of sugars and 570mg of sodium, as submitted by Cajohns Fiery Foods Company to USDA (FoodData Central 2274687, record updated Feb 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2274687, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cajohns Fiery Foods Company submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 647293010110
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, none of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 20 g | 0% |
| Sodium | 3,562 mg | 941 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 31 | 118 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other jalapeno in this aisle
156 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named jalapeno. Per 100 g their median is 67 calories, 1,100 mg of sodium and 0 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Hot Sauce GARLIC GOURMAY | 2,800 mg | 0 |
| Premium Cajun Hot Sauce, Jalapeno RICHARD'S | 2,700 mg | 0 |
| Hot Sauce, Jalapeno MAUD BORUP | 2,700 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): WATER, VINEGAR, SALT, SUGAR, JALAPENO, SPICES, ONION, GARLIC, XANTHAN GUM
The statement lists 9 ingredients at the top level, beginning with Water, Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2022), not the label on the shelf today.
Source: the ingredient statement Cajohns Fiery Foods Company submitted to USDA (FoodData Central 2274687).
More Perez Pepper Sauce ketchup, mustard, bbq and cheese sauce
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pepper Sauce | 0 | 0 g | 2,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perez Pepper Sauce Jalapeno Pepper Sauce?
0 per 3 tsp (16g) serving, and 31 per 100 g.
How much sodium is in Perez Pepper Sauce Jalapeno Pepper Sauce?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cajohns Fiery Foods Company submitted to USDA, last updated Feb 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov