Napoleon · Pickles, Olives, Peppers and Relishes
Jalapeno Sliced Peppers
A 1/4 cup (30g) serving of Jalapeno Sliced Peppers by Napoleon has 5 calories and 220mg of sodium, as submitted by The Napoleon Co. to USDA (FoodData Central 2590407, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2590407, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Napoleon Co. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041253376504
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 47% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 733 mg | 750 mg | 47% |
| Protein | 0 g | 0 g | 0% |
| Calories | 17 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 318 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| B&g, Roasted Peppers B&G | 571 mg | 18 |
| Grilled Peppers AMORE | 571 mg | 71 |
| Portobella Mushroom with Roasted Red Peppers WEIS QUALITY | 571 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): RED JALAPENO PEPPER, GREEN JALAPENO PEPPER, YELLOW CHILI PEPPER, WATER, CANE VINEGAR, SALT, CALCIUM CHLORIDE
The statement lists 7 ingredients at the top level, beginning with Red Jalapeno Pepper, Green Jalapeno Pepper, Yellow Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement The Napoleon Co. submitted to USDA (FoodData Central 2590407).
More Napoleon pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Piquant & Crunchy Cornichons | 17 | 0 g | 379 mg |
| Diced Green Chiles | 17 | n/a | 567 mg |
| Diced Pimientos | 21 | 4.29 g | 243 mg |
| Pickled Green Asparagus | 33 | 3.33 g | 400 mg |
| Napoleon, Fire Roasted Sliced Red Peppers | 36 | 3.57 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Napoleon Jalapeno Sliced Peppers?
5 per 1/4 cup (30g) serving, and 17 per 100 g.
How much sodium is in Napoleon Jalapeno Sliced Peppers?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Napoleon Co. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov