GetFoodFacts

Joseph's Fine Foods, LLC · Pickles, Olives, Peppers and Relishes

Jalapeno Stuffed Olives

A 1/2 oz (14g) serving of Jalapeno Stuffed Olives by Joseph's Fine Foods, LLC has 15 calories and 230mg of sodium, as submitted by Joseph's Fine Foods, LLC to USDA (FoodData Central 467568, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 oz (14g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joseph's Fine Foods, LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0895716001034
UPC
895716001034
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 88% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Jalapeno Stuffed Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,643 mg750 mg88%
Protein0 g0 g0%
Calories10710749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,215 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Olives BNEI DAROM1,307 mg200
Barnier Olives, Sundried Tomato Spread BARNIER OLIVES1,300 mg233
Olives with Chili UNEARTHED1,300 mg160

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): MADE FROM OLIVES, JALAPENOS, WATER, SALT LACTIC ACID, SODIUM METABISULFITE (COLOR RETENTION), SODIUM BENZOATE.

The statement lists 6 ingredients at the top level, beginning with Made From Olives, Jalapenos, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Joseph's Fine Foods, LLC submitted to USDA (FoodData Central 467568).

Questions about this product

How many calories are in Joseph's Fine Foods, LLC Jalapeno Stuffed Olives?

15 per 1/2 oz (14g) serving, and 107 per 100 g.

How much sodium is in Joseph's Fine Foods, LLC Jalapeno Stuffed Olives?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joseph's Fine Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov