GetFoodFacts

Hormel · Bacon, Sausages and Ribs

Jalapeno Thick Cut Bacon

A 2 pan-fried (20g) serving of Jalapeno Thick Cut Bacon by Hormel has 90 calories, 1g of sugars and 370mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2070045, record updated Jul 29, 2020).

Nutrition Facts

Serving size2 pan-fried (20g)
Amount per serving
Calories90
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 370mg16%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600314008
UPC
037600314008
Category
Bacon, Sausages and Ribs
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 85% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 4% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Thick Cut Bacon against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g0 g85%
Sodium1,850 mg1,467 mg78%
Protein30 g26.7 g61%
Calories45046246%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 773 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Applewood Smoked Bacon GREAT VALUE1,476 mg524
Hickory Smoked Thick Sliced Bacon PUBLIX1,471 mg471
Premium Center Cut Bacon FARMER JOHN1,471 mg412

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. SEASONING INGREDIENTS: CHILI PEPPER, SALT, SPICES, DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION, SUGAR, LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS, LIME OIL, BHT), TOMATO POWDER, JALAPENO, PEPPER POWDER, SODIUM DIACETATE, FLAVOR (MALTODEXTRIN, SALT, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL], MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR), FLAVOR (GUM ARABIC, NATURAL FLAVOR, BHA), NATURAL FLAVORINGS.

The statement lists 21 ingredients at the top level, beginning with Cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 29, 2020), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2070045).

More Hormel bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Double Smoked Bacon4440 g1,833 mg
Maple Black Pepper Thick Cut Bacon4584.17 g1,583 mg
Pecanwood Thick Cut Bacon4584.17 g1,792 mg
Hormel, Black Label, Brown Sugar Thick Cut Bacon4584.17 g1,958 mg
Applewood Thick Cut Bacon4580 g1,708 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hormel Jalapeno Thick Cut Bacon?

90 per 2 pan-fried (20g) serving, and 450 per 100 g.

How much sodium is in Hormel Jalapeno Thick Cut Bacon?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Jul 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov