Hy-vee · Canned vegetables
Jalapeno Whole Kernel Corn with Jalapeno Peppers
A 1/2 cup (98g) serving of Jalapeno Whole Kernel Corn with Jalapeno Peppers by Hy-vee has 70 calories, 6g of sugars and 200mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2657313, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657313, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 98g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450068160
- Category
- Canned vegetables
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 94% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.1 g | 1.7 g | 94% |
| Sodium | 204 mg | 240 mg | 35% |
| Protein | 2 g | 1 g | 79% |
| Calories | 71 | 33 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other peppers in this aisle
47 of the 3,942 canned vegetables products are named peppers. Per 100 g their median is 71 calories, 271 mg of sodium and 1.8 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dehydrated Bell Peppers READYWISE | 100 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, JALAPENO PEPPERS, GREEN PEPPERS, LESS THAN 2% OF THE FOLLOWING: FLAXSEED, NATURAL FLAVOR, SALT, SUNFLOWER OIL, TURMERIC, XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Corn, Water, Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2657313).
More Hy-vee canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Golden Hominy | 71 | 0.79 g | 417 mg |
| White Sweet Corn | 64 | 3.2 g | 240 mg |
| Crisp & Sweet Whole Kernel Corn | 64 | 4.8 g | 240 mg |
| Whole Kernel White Corn | 64 | 4 g | 240 mg |
| Mexican Style Whole Kernel Corn with Red & Green Peppers | 82 | 4.71 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Jalapeno Whole Kernel Corn with Jalapeno Peppers?
70 per 1/2 cup (98g) serving, and 71 per 100 g.
How much sodium is in Hy-vee Jalapeno Whole Kernel Corn with Jalapeno Peppers?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-vee submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov