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First Street · Pickles, Olives, Peppers and Relishes

Jalapeno Whole Peppers with Carrots & Onions

One oz (30g) serving of Jalapeno Whole Peppers with Carrots & Onions by First Street has 10 calories, less than 1g of sugars and 240mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2451006, record updated Dec 27, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2454107.

Nutrition Facts

Serving size1 oz (30g)
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041512150425
UPC
041512150425
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jalapeno Whole Peppers with Carrots & Onions against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g2.6 g53%
Sodium800 mg750 mg54%
Protein3.3 g0 g79%
Calories3310726%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other onions in this aisle

96 of the 9,108 pickles, olives, peppers and relishes products are named onions. Per 100 g their median is 67 calories, 550 mg of sodium and 0 g of protein; 66 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sable & Rosenfeld Vermouth Tipsy Onions, 5 Oz SABLE & ROSENFELD633 mg67
Mustard Potato Tender Potatoes with Mustard, Dill Pickles, Onions & Red Bell Peppers Salad ESSENTIAL EVERYDAY593 mg129
Spicy Pickled Red Onions TYPICKLE PICKLES571 mg36

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "onions", one per barcode.

What is in it

Ingredients (as submitted): WHOLE JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, ONIONS, SALT, SUGAR, CANOLA OIL, GARLIC, SPICES.

The statement lists 10 ingredients at the top level, beginning with Whole Jalapeno Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 27, 2022), not the label on the shelf today.

Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2451006).

More First Street pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fire Roasted Premium Red Bell Peppers330 g183 mg
Dill Relish33n/a1,333 mg
Premium Giardiniera in Pickling Spices18n/a1,107 mg
Cocktail Onions183.57 g571 mg
Kosher Dill Spears18n/a1,393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in First Street Jalapeno Whole Peppers with Carrots & Onions?

10 per 1 oz (30g) serving, and 33 per 100 g.

How much sodium is in First Street Jalapeno Whole Peppers with Carrots & Onions?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov