Jamaican Choice · Seasoning Mixes, Salts, Marinades and Tenderizers
Jamaican Choice, Original Jamaican Jerk Seasoning, Hot
A 2 tsp (10g) serving of Jamaican Choice, Original Jamaican Jerk Seasoning, Hot has 0 calories and 290mg of sodium, as submitted by Finest Food Distributing Co. to USDA (FoodData Central 2440958, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2440958, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Finest Food Distributing Co. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027246102350
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 27% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 47% carbohydrate, 0% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,860 mg | 8,333 mg | 27% |
| Protein | 2.6 g | 0 g | 82% |
| Calories | 24 | 67 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 379 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Spicy Chicken Seasoning Mix NOH | 2,286 mg | 357 |
| Oxtail Seasoning SPUR TREE JAMAICAN | 2,278 mg | 56 |
| Santa Fe Chile Seasoning LOS CHILEROS | 2,250 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): ESCALLION, HOT PEPPER, SPICES, SALT, ACETIC ACID, THYME, 1 OF 1% OF POTASSIUM SORBATE.
The statement lists 7 ingredients at the top level, beginning with Escallion, Hot Pepper, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Finest Food Distributing Co. submitted to USDA (FoodData Central 2440958).
More Jamaican Choice seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Blend Marinade, Citrus | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot?
0 per 2 tsp (10g) serving, and 24 per 100 g.
How much sodium is in Jamaican Choice, Original Jamaican Jerk Seasoning, Hot?
290mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Finest Food Distributing Co. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov