Weber · Seasoning Mixes, Salts, Marinades and Tenderizers
Jamaican Jerk Authentic Caribbean Seasoning
A 1/4 tsp (0.8g) serving of Jamaican Jerk Authentic Caribbean Seasoning by Weber has 0 calories and 75mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2285547, record updated Aug 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 2285547, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 047600005158
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 54% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 9,375 mg | 8,333 mg | 54% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,519 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taco Organic Seasoning SPICE ISLANDS | 7,444 mg | 278 |
| Fajita Seasoning Mix ELRIO | 7,429 mg | 286 |
| Cheesy Taco Seasoning Mix MEIJER | 7,400 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SPICES, SALT, SUGAR, DEHYDRATED ONION, RED PEPPER.
The statement lists 5 ingredients at the top level, beginning with Spices, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2017), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2285547).
More Weber seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Canadian Steak Seasoning | 0 | n/a | 20,000 mg |
| Weber, Sriracha Seasoning, Garlic | 0 | n/a | 10,000 mg |
| Boston Bay Seasoning | 0 | n/a | 7,500 mg |
| Seasoning, Korean Bbq | 0 | n/a | 11,500 mg |
| Garlic Parmesan Seasoning | 0 | n/a | 9,286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weber Jamaican Jerk Authentic Caribbean Seasoning?
0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.
How much sodium is in Weber Jamaican Jerk Authentic Caribbean Seasoning?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Aug 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov