Mike's Seasonings · Seasoning Mixes, Salts, Marinades and Tenderizers
Jamaican Jerk Glaze and Sauce
One oz (28g) serving of Jamaican Jerk Glaze and Sauce by Mike's Seasonings has 50 calories, 9g of sugars and 550mg of sodium, as submitted by Mike's Seasonings to USDA (FoodData Central 2631389, record updated Jul 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631389, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mike's Seasonings submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 865744000279
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 86% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.1 g | 5.6 g | 86% |
| Sodium | 1,964 mg | 8,333 mg | 21% |
| Protein | 0 g | 0 g | 0% |
| Calories | 179 | 67 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 330 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Pasta Sauce Starter & Seasoning LOTITO FOODS | 1,571 mg | 393 |
| Seoul Kalbi Korean Bbq Marinade Sauce LUCKY FOODS | 1,556 mg | 194 |
| Creamy Pasta Sauce Mix, Stroganoff HAMBURGER HELPER | 1,541 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, WATER, CORN SYRUP, SOY SAUCE (WHEAT, SOYBEANS), TOMATO PASTE, DISTILLED VINEGAR, SALT, SPICES, MODIFIED CORN STARCH, PAPRIKA, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED CELERY, SODIUM BENZOATE AND POTASSIUM SORBATE.
The statement lists 15 ingredients at the top level, beginning with Brown Sugar, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2023), not the label on the shelf today.
Source: the ingredient statement Mike's Seasonings submitted to USDA (FoodData Central 2631389).
More Mike's Seasonings seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Recipe All Purpose Seasoning, Spice Recipe | 0 | 0 g | 18,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mike's Seasonings Jamaican Jerk Glaze and Sauce?
50 per 1 oz (28g) serving, and 179 per 100 g.
How much sodium is in Mike's Seasonings Jamaican Jerk Glaze and Sauce?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mike's Seasonings submitted to USDA, last updated Jul 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov