GetFoodFacts

Big Y · Seasoning Mixes, Salts, Marinades and Tenderizers

Jamaican Jerk Seasoning

A 10g serving of Jamaican Jerk Seasoning by Big Y has 35 calories and 260mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2106239, record updated Apr 16, 2019).

Nutrition Facts

Serving size10g
Amount per serving
Calories35
% Daily Value*
Total Fat 0g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 260mg12%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein <1g1%
Vitamin D not declared
Calcium 30mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894250449
UPC
018894250449
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 26% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 84% carbohydrate, 10% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Jamaican Jerk Seasoning against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,645 mg8,333 mg26%
Protein5 g0 g84%
Calories3396788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other seasoning in this aisle

2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 362 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pork Seasoning & Coating Mix GREAT VALUE2,111 mg389
Pork Breading Shake 'n Coat Seasoning & Coating Mix WEIS QUALITY2,111 mg333
Seasoning & Coating Mix, Pork TOPS2,111 mg389

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.

What is in it

Ingredients (as submitted): BROWN SUGAR, SPICES, DEHYDRATED ONION, SUGAR, SALT, HYDROLIZED SOY PROTEIN, GREEN ONION, SPICE EXTRACTIVE & SILICON DIOXIDE TO PREVENT CAKING.

The statement lists 8 ingredients at the top level, beginning with Brown Sugar, Spices, Dehydrated Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2019), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2106239).

More Big Y seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Candied Ginger-chili Seasoning, ""thai Style""3338.33 g5,917 mg
Extra Crispy Seasoned Coating Mix3330 g2,889 mg
Spoon Burger Seasoning33366.67 g3,500 mg
Harvest Blend Seasoning347n/a76 mg
Honey - Mustard Rub358n/a5,350 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Jamaican Jerk Seasoning?

35 per 10g serving, and 339 per 100 g.

How much sodium is in Big Y Jamaican Jerk Seasoning?

260mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Apr 16, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov