Grace · Herbs and Spices
Jamaican Style Hot Curry Powder
A 1/2 tsp (1.8g) serving of Jamaican Style Hot Curry Powder by Grace has 5 calories, 0g of sugars and 130mg of sodium, as submitted by Grace to USDA (FoodData Central 2653746, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653746, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Grace submitted to USDA, for the declared 1.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055270091036
- Category
- Herbs and Spices
- Records
- 1 under this UPC
How it compares with other herbs and spices
Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 7,222 mg | 307 mg | 72% |
| Protein | 0 g | 0 g | 0% |
| Calories | 278 | 0 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other powder in this aisle
224 of the 1,891 herbs and spices products are named powder. Per 100 g their median is 0 calories, 2,000 mg of sodium and 0 g of protein; 188 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili Powder CLEAR VALUE | 5,714 mg | 0 |
| Chili Powder PENNY SMART | 5,714 mg | 0 |
| Chili Powder VALU TIME | 5,714 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powder", one per barcode.
What is in it
Ingredients (as submitted): TURMERIC, SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), RED PEPPER, CUMIN, CORIANDER, ALLSPICE, FENUGREEK
The statement lists 8 ingredients at the top level, beginning with Turmeric, Salt, Dehydrated Vegetables (garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement Grace submitted to USDA (FoodData Central 2653746).
More Grace herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jamaican Style Mild Curry Powder | 263 | n/a | 7,105 mg |
| Jamaican Style Curry Powder | 0 | n/a | 2,000 mg |
| Ground Black Pepper | 0 | 0 g | 0 mg |
| Jerk Seasoning | 0 | 100 g | 14,000 mg |
| Cock Flavored Seasoning | 0 | 0 g | 17,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Grace Jamaican Style Hot Curry Powder?
5 per 1/2 tsp (1.8g) serving, and 278 per 100 g.
How much sodium is in Grace Jamaican Style Hot Curry Powder?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Grace submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov