GetFoodFacts

Golden Krust · Frozen Patties and Burgers

Jamaican Style Jerk Chicken Patties

One patty (142g) serving of Jamaican Style Jerk Chicken Patties by Golden Krust has 390 calories, 3g of sugars and 500mg of sodium, as submitted by Golden Krust Caribbean Bakery to USDA (FoodData Central 2067726, record updated Oct 8, 2018).

Nutrition Facts

Serving size1 patty (142g)
Amount per serving
Calories390
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 500mg22%
Total Carbohydrate 43g16%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden Krust Caribbean Bakery submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0721134700290
UPC
721134700290
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 81% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 45% carbohydrate, 38% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jamaican Style Jerk Chicken Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g0.7 g81%
Sodium352 mg372 mg45%
Protein12 g15.9 g22%
Calories27522178%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 176 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef & Chorizo Parrillero Patties MARVEL281 mg310
Vidalia Onion Beef Patties Made with 100% Angus Beef BOULDER BURGER COMPANY278 mg238
Roundy's, Beef Patties ROUNDY'S278 mg238

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): FILLING INGREDIENTS - CHICKEN (NATURAL PROPORTION), WATER, ONIONS, TEXTAID (MODIFIED FOOD STARCH) TEXTURED VEGETABLE PROTEIN (SOYA), BREAD CRUMBS (FLOUR, WATER, YEAST, SALT), SCALLION, MONOSODIUM GLUTAMATE, SEASONING SALT (SALT, SUGAR, CORNSTARCH, PAPRIKA, TURMERIC, ONION, SPICE, CALCIUM), THYME, SOY SAUCE (SOYA BEAN, WHEAT FLOUR, SALT, SUGAR), CHICKEN BASE (SALT, STARCH, DEXTROSE, HYDROLYZED VEGETABLE PROTEIN, CALCIUM, TURMERIC, SOYBEAN OIL, GARLIC, CAYENNE PEPPER, SALT). CRUST INGREDIENTS - UNBLEACHED ENRICHED FLOUR - (WHEAT FLOUR ENRICHED, MALTED BARLEY FLOUR, (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF SUET, VEGETABLE SHORTENING - (NON- HYDROGENATED MADE FROM PALM AND SOYA OIL), SUGAR, SALT, POWDER, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM SULFITE AND L-CYSTEINE HYDROCHLORIDE), DOUGH CONDITIONER (WHEAT FLOUR, SOY FLOUR, ETHOXYLATED MONOGLYCERIDES, CALCIUM DIOXIDE.).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 8, 2018), not the label on the shelf today.

Source: the ingredient statement Golden Krust Caribbean Bakery submitted to USDA (FoodData Central 2067726).

More Golden Krust frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jamaican Style Vegetable Patties2393.52 g303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Golden Krust Jamaican Style Jerk Chicken Patties?

390 per 1 patty (142g) serving, and 275 per 100 g.

How much sodium is in Golden Krust Jamaican Style Jerk Chicken Patties?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden Krust Caribbean Bakery submitted to USDA, last updated Oct 8, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov