GetFoodFacts

Golden Krust · Frozen Patties and Burgers

Jamaican Style Vegetable Patties

One patty (142g) serving of Jamaican Style Vegetable Patties by Golden Krust has 340 calories, 5g of sugars and 430mg of sodium, as submitted by Golden Krust Caribbean Bakery to USDA (FoodData Central 2090492, record updated Jun 26, 2018).

Nutrition Facts

Serving size1 patty (142g)
Amount per serving
Calories340
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 59g21%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden Krust Caribbean Bakery submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0721134700306
UPC
721134700306
Category
Frozen Patties and Burgers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 91% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 68% carbohydrate, 23% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jamaican Style Vegetable Patties against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0.7 g91%
Sodium303 mg372 mg38%
Protein5.6 g15.9 g5%
Calories23922157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other patties in this aisle

486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 146 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
75% Lean/25% Fat Uncooked Seasoned Ground Beef Patties MEMBER'S MARK241 mg304
Steak Seasoned Beef Patties LANCASTER240 mg243
Plant Powered Patties WORTHINGTON239 mg221

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): FILLING: CABBAGE, CARROTS, BROCCOLI, GREEN BEANS, WHOLE KERNEL CORN, SOYA BEAN OIL, GMO FREE MARGARINE (VEGETABLE OIL BLEND: SOYA BEAN & PALM OIL), SEA SALT, WATER, BLACK PEPPER, ONION, GARLIC, SCALLION, SCOTCH BONNET PEPPER, THYME. CRUST: UNBLEACHED ENRICHED FLOUR - (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT-A-LAZA - (WHOLE WHEAT FLOUR - CONTAINS AN ALLERGEN), WATER, SUGAR, SALT, ALL PURPOSE PALM SHORTENING - (PALM OIL) PUFF PASTRY - (PALM OIL WITH BETA CAROTENE - COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.

Source: the ingredient statement Golden Krust Caribbean Bakery submitted to USDA (FoodData Central 2090492).

More Golden Krust frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jamaican Style Jerk Chicken Patties2752.11 g352 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Golden Krust Jamaican Style Vegetable Patties?

340 per 1 patty (142g) serving, and 239 per 100 g.

How much sodium is in Golden Krust Jamaican Style Vegetable Patties?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden Krust Caribbean Bakery submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov