Caribbean Food Delights · Frozen Poultry, Chicken and Turkey
Jamaican Style Jerk Chicken Turnovers Patties
One turnover (142g) serving of Jamaican Style Jerk Chicken Turnovers Patties by Caribbean Food Delights has 320 calories, 2g of sugars and 570mg of sodium, as submitted by Caribbean Food Delights, Inc. to USDA (FoodData Central 2563834, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2563834, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caribbean Food Delights, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036078514408
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sugar than 82% of the 405 frozen poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 45% carbohydrate, 39% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 82% |
| Sodium | 401 mg | 393 mg | 54% |
| Protein | 9.2 g | 17.7 g | 3% |
| Calories | 225 | 152 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: GROUND BEEF, WATER, ONIONS, MODIFIED FOOD STARCH, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SEASONING [JERK SEASONING (SCALLIONS, SCOTCH BONNET PEPPERS, SALT, BLACK PEPPER, ALLSPICE, NUTMEG, CITRIC ACID, CANE SUGAR, THYME), CARAMEL COLOR, NATURAL SMOKE FLAVOR], CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, NATURAL FLAVORINGS, POTATO FLOUR, YEAST EXTRACT, CARROT POWDER AND TURMERIC), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT) AND THYME, CRUST: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Caribbean Food Delights, Inc. submitted to USDA (FoodData Central 2563834).
More Caribbean Food Delights frozen poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jamaican Style Curry Chicken Patties | 232 | 2.11 g | 437 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Caribbean Food Delights Jamaican Style Jerk Chicken Turnovers Patties?
320 per 1 turnover (142g) serving, and 225 per 100 g.
How much sodium is in Caribbean Food Delights Jamaican Style Jerk Chicken Turnovers Patties?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caribbean Food Delights, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov