Asian Gourmet · Oriental, Mexican and Ethnic Sauces
Japanese Barbecue Marinade Teriyaki Sauce
One Tbsp (15ml) serving of Japanese Barbecue Marinade Teriyaki Sauce by Asian Gourmet has 15 calories, 1g of sugars and 740mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 1889102, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 1889102, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076606598258
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 4,933 mg | 967 mg | 93% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,384 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lee Kum Kee, Stir-fry Sauce, Kung Pao LEE KUM KEE | 3,944 mg | 222 |
| Oyster Sauce TY LING | 3,938 mg | 94 |
| Less Sodium Soy Sauce KIKKOMAN | 3,933 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), VINEGAR, SUGAR, GARLIC POWDER, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
The statement lists 5 ingredients at the top level, beginning with Soy Sauce (water, Soybeans, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 1889102).
More Asian Gourmet oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chinese Oyster Sauce | 81 | n/a | 2,919 mg |
| Traditionally Brewed Soy Sauce | 67 | n/a | 3,800 mg |
| General Tso's Dipping & Grilling Sauce, General Tso's | 133 | 26.67 g | 1,133 mg |
| Soy Sauce | 67 | n/a | 6,400 mg |
| Asian Gourmet, Chinese Barbecue Sauce | 143 | 28.57 g | 2,229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Asian Gourmet Japanese Barbecue Marinade Teriyaki Sauce?
15 per 1 Tbsp (15ml) serving, and 100 per 100 g.
How much sodium is in Asian Gourmet Japanese Barbecue Marinade Teriyaki Sauce?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov