Kinder's · Seasoning Mixes, Salts, Marinades and Tenderizers
Japanese Bbq with Soy, Ginger & Garlic Seasoning
A 1/4 tsp (1g) serving of Japanese Bbq with Soy, Ginger & Garlic Seasoning by Kinder's has 0 calories and 120mg of sodium, as submitted by P. K. Kinder Co., Inc. to USDA (FoodData Central 2630936, record updated Jul 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2630936, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P. K. Kinder Co., Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 755795391368
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 61% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 12,000 mg | 8,333 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, SUGAR, BROWN SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, SOY SAUCE (SOYBEANS, WHEAT, SALT), GINGER, SPICES, DEHYDRATED ONION, RICE CONCENTRATE, ROASTED SESAME SEED, SALT, CITRIC ACID, DEHYDRATED GREEN ONION, TOASTED SESAME OIL, VINEGAR POWDER.
The statement lists 16 ingredients at the top level, beginning with Sea Salt, Sugar, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2023), not the label on the shelf today.
Source: the ingredient statement P. K. Kinder Co., Inc. submitted to USDA (FoodData Central 2630936).
More Kinder's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic and Herb with Sea Salt and Lemon Premium Seasoning & Wet Rub | 0 | n/a | 15,000 mg |
| Rub, Tequila Lime Bbq | 0 | 0 g | 16,000 mg |
| Buttery Steakhouse Seasoning | 0 | 0 g | 19,500 mg |
| Cracked Pepper & Lemon Premium Seasoning | 0 | n/a | 10,500 mg |
| Mediterranean with Smoky Lemon & Herbs Premium Seasoning, Mediterranean with Smoky Lemon & Grass | 0 | n/a | 14,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kinder's Japanese Bbq with Soy, Ginger & Garlic Seasoning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Kinder's Japanese Bbq with Soy, Ginger & Garlic Seasoning?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P. K. Kinder Co., Inc. submitted to USDA, last updated Jul 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov