Tao Kae Noi · Other Snacks
Japanese Crispy Seaweed, Tom Yum Goong
A 18g serving of Japanese Crispy Seaweed, Tom Yum Goong by Tao Kae Noi has 60 calories, 1g of sugars and 150mg of sodium, as submitted by Eastland Food Corporation to USDA (FoodData Central 1851224, record updated Apr 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851224, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eastland Food Corporation submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 083737201131
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 49% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 22% carbohydrate, 63% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 6.3 g | 49% |
| Sodium | 833 mg | 964 mg | 41% |
| Protein | 13.9 g | 16.7 g | 45% |
| Calories | 361 | 448 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other seaweed in this aisle
161 of the 7,275 other snacks products are named seaweed. Per 100 g their median is 500 calories, 800 mg of sodium and 20 g of protein; 83 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crispy Seaweed Strips SEASNAX | 650 mg | 300 |
| Sea Snax, Stix, Crispy Seaweed Strips, Original SEA SNAX | 650 mg | 250 |
| Sea Salt Organic Seaweed Crisps with Extra Crispy Brown Rice Chips ANNIE CHUN'S | 639 mg | 389 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seaweed", one per barcode.
What is in it
Ingredients (as submitted): SEAWEED, PALM OIL, SUGAR, SALT, SPICES (CHILLI, LEMONGRASS, SHALLOT, GALANGAL, KAFFIR LIME LEAF), SHRIMP POWDER (SHRIMP (CRUSTACEAN), SOY SAUCE (SOYBEAN), SALT), MALTODEXTRIN, YEAST EXTRACT POWDER, MALIC ACID, LIME JUICE POWDER, DISODIUM 5'-RIBONUCLEOTIDE (E635), ANTI-CAKING (E554), TOM YUM FLAVOR (FRIED CHILLI FLAVOUR, SESAME OIL), CITRIC ACID (E330), PAPRIKA OLEORESIN, CAPSICUM OLEORESIN
The statement lists 16 ingredients at the top level, beginning with Seaweed, Palm Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 21, 2018), not the label on the shelf today.
Source: the ingredient statement Eastland Food Corporation submitted to USDA (FoodData Central 1851224).
Questions about this product
How many calories are in Tao Kae Noi Japanese Crispy Seaweed, Tom Yum Goong?
60 per 18g serving, and 361 per 100 g.
How much sodium is in Tao Kae Noi Japanese Crispy Seaweed, Tom Yum Goong?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eastland Food Corporation submitted to USDA, last updated Apr 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov