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Asian Home Gourmet · Other Soups

Japanese Miso Soup Spice Paste

One Tbsp (13g) serving of Japanese Miso Soup Spice Paste by Asian Home Gourmet has 20 calories, 2g of sugars and 710mg of sodium, as submitted by Asian Home Gourmet (Cpl) Pte Ltd to USDA (FoodData Central 2494892, record updated Jan 24, 2023).

Nutrition Facts

Serving size1 Tbsp (13g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 710mg31%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.2mg1%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA, for the declared 13g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0015205000021
UPC
015205000021
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 94% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Japanese Miso Soup Spice Paste against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.4 g2.2 g94%
Sodium5,462 mg339 mg91%
Protein7.7 g3.7 g71%
Calories1549961%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

What is in it

Ingredients (as submitted): MISO PASTE (SOYBEAN, RICE, SALT): 60 %, SOY SAUCE (SOYBEAN, WHEAT, SALT, SUGAR), WATER, SEAWEED (ROAST WAKAME FLAKES), BONITO EXTRACT POWDER (DEXTRIN, BONITO EXTRACT), MACKEREL POWDER (FISH), SALT.

The statement lists 7 ingredients at the top level, beginning with Miso Paste (soybean, Rice, Salt): 60 %. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2023), not the label on the shelf today.

Source: the ingredient statement Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA (FoodData Central 2494892).

Questions about this product

How many calories are in Asian Home Gourmet Japanese Miso Soup Spice Paste?

20 per 1 Tbsp (13g) serving, and 154 per 100 g.

How much sodium is in Asian Home Gourmet Japanese Miso Soup Spice Paste?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Asian Home Gourmet (Cpl) Pte Ltd submitted to USDA, last updated Jan 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov