GetFoodFacts

Jays · Chips, Pretzels and Snacks

Jays, Ridges Potato Chips, Cheddar & Sour Cream

One package (53.2g) serving of Jays, Ridges Potato Chips, Cheddar & Sour Cream has 280 calories, 2g of sugars and 410mg of sodium, as submitted by Jays Foods Inc. to USDA (FoodData Central 1945505, record updated Mar 11, 2018).

Nutrition Facts

Serving size1 package (53.2g)
Amount per serving
Calories280
% Daily Value*
Total Fat 16g21%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 410mg18%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jays Foods Inc. submitted to USDA, for the declared 53.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041200099128
UPC
041200099128
Category
Chips, Pretzels and Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 74% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jays, Ridges Potato Chips, Cheddar & Sour Cream against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g3.6 g74%
Sodium771 mg607 mg69%
Protein7.5 g7.1 g80%
Calories52650060%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other chips in this aisle

6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 5,244 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
T.g.i. Friday's, Potato Skins Snack Chips, Bacon Ranch T.G.I. FRIDAY'S616 mg493
Smoky Sweet Barbecue Kettle Potato Chips STARBUCKS616 mg488
Bacon Ranch Potato Skins Snack Chips TGI FRIDAYS616 mg493

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): POTATOES, CANOLA OIL AND/OR CORN OIL, SALT, WHEY, MALTODEXTRIN, BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), LACTOSE, ONION POWDER, BUTTERMILK, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORING, SUGAR, SPICE AND COLORING (CONTAINS PAPRIKA), YELLOW 6 LAKE, DISODIUM GUANYLATE, DISODIUM INOSINATE, YELLOW 5 LAKE, ROSEMARY (TO HELP PROTECT FLAVOR).

The statement lists 21 ingredients at the top level, beginning with Potatoes, Canola Oil And/or Corn Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Jays Foods Inc. submitted to USDA (FoodData Central 1945505).

More Jays chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Potato Chips, Salt N' Vinegar5263.76 g1,203 mg
Sour N'dill Potato Chips, Sour N'dill5263.76 g1,147 mg
Hot Flavored Potato Chips, Hot Stuff5263.76 g827 mg
Barbecue Flavored Potato Chips5261.88 g789 mg
Kettle Cooked Potato Chips, Kosher Dill5283.52 g880 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jays, Ridges Potato Chips, Cheddar & Sour Cream?

280 per 1 package (53.2g) serving, and 526 per 100 g.

How much sodium is in Jays, Ridges Potato Chips, Cheddar & Sour Cream?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jays Foods Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov