Jeanbaton · Salad Dressing and Mayonnaise
Jeanbaton, Garlic Mayonnaise
One Tbsp (15g) serving of Jeanbaton, Garlic Mayonnaise has 110 calories, 1g of sugars and 105mg of sodium, as submitted by JEANBATON to USDA (FoodData Central 393711, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 393711, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JEANBATON submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8718403012088
- Category
- Salad Dressing and Mayonnaise
- Records
- 1 under this UPC
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 47% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 6.7 g | 47% |
| Sodium | 700 mg | 767 mg | 41% |
| Protein | 0 g | 0 g | 0% |
| Calories | 733 | 367 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other mayonnaise in this aisle
435 of the 5,324 salad dressing and mayonnaise products are named mayonnaise. Per 100 g their median is 693 calories, 607 mg of sodium and 0 g of protein; 293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Mustard Mayonnaise BEAVER | 552 mg | 517 |
| Mayo Real Mayonnaise KRAFT | 538 mg | 692 |
| Smooth & Creamy Real Mayonnaise SHURFINE | 538 mg | 692 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mayonnaise", one per barcode.
What is in it
Ingredients (as submitted): RAPESEED OIL, EGG YOLK, VINEGAR, SUGAR, WATER, GARLIC, SALT, MUSTARD SEED, THYME, TURMERIC, CINNAMON, CALCIUM DISODIUM EDTA (PRESERVATIVE).
The statement lists 12 ingredients at the top level, beginning with Rapeseed Oil, Egg Yolk, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement JEANBATON submitted to USDA (FoodData Central 393711).
Questions about this product
How many calories are in Jeanbaton, Garlic Mayonnaise?
110 per 1 Tbsp (15g) serving, and 733 per 100 g.
How much sodium is in Jeanbaton, Garlic Mayonnaise?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JEANBATON submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov