Ferrara Candy Company · Candy
Jelly Beans Candy
A 5 pieces (29g) serving of Jelly Beans Candy by Ferrara Candy Company has 100 calories, 22g of sugars and 0mg of sodium, as submitted by FERRARA CANDY COMPANY to USDA (FoodData Central 1044973, record updated May 6, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2416004.
Values for the declared serving and per 100 g. FoodData Central 1044973, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FERRARA CANDY COMPANY submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 14420224836
- Category
- Candy
- Records
- 1 under this UPC
How it compares with other candy
Per 100 g, it has more sugar than 84% of the 19,635 candy products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 75.9 g | 57.9 g | 84% |
| Sodium | 17 mg | 50 mg | 31% |
| Protein | 0 g | 2 g | 0% |
| Calories | 345 | 375 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other beans in this aisle
559 of the 19,635 candy products are named beans. Per 100 g their median is 366 calories, 24 mg of sodium and 0 g of protein; 236 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Happy Easter Sour Jelly Beans OH SUGAR! | 12 mg | 366 |
| Jelly Beans, Apple, Cherry, Strawberry, Watermelon, Grape, Banana NOW AND LATER | 12 mg | 350 |
| Halloween Jelly Beans OH, SUGAR! | 12 mg | 366 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, CORN SYRUP, CORNSTARCH, MODIFIED FOOD STARCH (CORN), ACACIA (GUM ARABIC), NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE (SHELLAC), CARNAUBA WAX, WHITE MINERAL OIL, COCONUT OIL, RED 40, BLUE 1, YELLOW 6, YELLOW 5, BEESWAX, RED 3.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Sugar, Corn Syrup, Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement FERRARA CANDY COMPANY submitted to USDA (FoodData Central 1044973).
Questions about this product
How many calories are in Ferrara Candy Company Jelly Beans Candy?
100 per 5 pieces (29g) serving, and 345 per 100 g.
How much sodium is in Ferrara Candy Company Jelly Beans Candy?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FERRARA CANDY COMPANY submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov