Jelly Belly · Candy
Jelly Belly, Icicle Mix Sparkling Jelly Beans
A 35 pieces (40g) serving of Jelly Belly, Icicle Mix Sparkling Jelly Beans has 140 calories, 28g of sugars and 10mg of sodium, as submitted by Jelly Belly Candy Company to USDA (FoodData Central 2043776, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2043776, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jelly Belly Candy Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071567998482
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 72% of the 19,635 candy products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 70 g | 57.9 g | 72% |
| Sodium | 25 mg | 50 mg | 35% |
| Protein | 0 g | 2 g | 0% |
| Calories | 350 | 375 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other beans in this aisle
559 of the 19,635 candy products are named beans. Per 100 g their median is 366 calories, 24 mg of sodium and 0 g of protein; 289 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jelly Beans Happy Easter Candy GALERIE | 19 mg | 352 |
| Jelly Beans & Pen MAUD BORUP | 19 mg | 377 |
| Msrf, Jelly Beans & Tin MSRF | 18 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BLUEBERRY PUREE, GRAPE JUICE CONCENTRATE, CITRIC ACID, SODIUM LACTATE, TARTARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40, BLUE 1 LAKE, BLUE 1, ACACIA GUM, CONFECTIONER'S GLAZE, BEESWAX, CARNAUBA WAX.
The statement lists 17 ingredients at the top level, beginning with Sugar, Corn Syrup, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Jelly Belly Candy Company submitted to USDA (FoodData Central 2043776).
More Jelly Belly candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jelly Belly, the Original Gourmet Jelly Bean, Buttered Popcorn | 350 | n/a | 50 mg |
| Jelly Belly, Candy, Jewel Sour Apple | 350 | 67.5 g | 75 mg |
| Jelly Belly, Gourmet Jelly Bean, Jewel Ginger Ale | 350 | 70 g | 0 mg |
| Original Gourmet Jelly Beans, Jewel Blueberry | 350 | 70 g | 38 mg |
| Jelly Belly, Jelly Bean Candy, Orange | 350 | 65 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jelly Belly, Icicle Mix Sparkling Jelly Beans?
140 per 35 pieces (40g) serving, and 350 per 100 g.
How much sodium is in Jelly Belly, Icicle Mix Sparkling Jelly Beans?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jelly Belly Candy Company submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov