GetFoodFacts

Jelly Belly · Jam, Jelly and Fruit Spreads

Jelly Belly, the Original Gourmet Jelly Bean

A 35 pieces (40g) serving of Jelly Belly, the Original Gourmet Jelly Bean has 140 calories, 28g of sugars and 0mg of sodium, as submitted by Jelly Belly Candy Company to USDA (FoodData Central 2041943, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2047560.

Values for the declared serving and per 100 g. FoodData Central 2041943, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size35 pieces (40g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 36g13%
Dietary Fiber not declared
Total Sugars 28g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jelly Belly Candy Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071567997300
UPC
071567997300
Category
Jam, Jelly and Fruit Spreads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other jam, jelly and fruit spreads

Per 100 g, it has more sugar than 95% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among jam, jelly and fruit spreads: sugar per 100 g

Sugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 gSugar per 100 g across 3,157 jam, jelly and fruit spreads products3 g73 gmedian 50 gThis product: 70 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jelly Belly, the Original Gourmet Jelly Bean against the 3,157 jam, jelly and fruit spreads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars70 g50 g95%
Sodium0 mg0 mg0%
Protein0 g0 g0%
Calories35025098%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CHERRY JUICE FROM CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED, RED 40 LAKE, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE.

The statement lists 11 ingredients at the top level, beginning with Sugar, Corn Syrup, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Jelly Belly Candy Company submitted to USDA (FoodData Central 2041943).

More Jelly Belly jam, jelly and fruit spreads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jelly Belly, Mix35760.71 g36 mg
Recipe Mix Jelly Bean, S'mores; Pb&j; Blueberry Muffin; Lemonade Meringue Pie; Chocolate Covered Banana36766.67 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jelly Belly, the Original Gourmet Jelly Bean?

140 per 35 pieces (40g) serving, and 350 per 100 g.

How much sodium is in Jelly Belly, the Original Gourmet Jelly Bean?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jelly Belly Candy Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov