Jennie-o · Pepperoni, Salami and Cold Cuts
Jennie-o, Cajun Style Young Turkey
A 4 oz (112g) serving of Jennie-o, Cajun Style Young Turkey has 140 calories, less than 1g of sugars and 320mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040402, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040402, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042222336802
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 0% carbohydrate, 22% fat and 78% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.8 g | 42% |
| Sodium | 286 mg | 964 mg | 1% |
| Protein | 25 g | 17.9 g | 82% |
| Calories | 125 | 143 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, CONTAINS 2% OR LESS SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS, OLEORESIN PAPRIKA), DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, RUBBED WITH: CAJUN SEASONING RUB (SPICES, SALT, DEHYDRATED ONION, NATURAL SMOKE FLAVORING, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, FLAVORING).
The statement lists 7 ingredients at the top level, beginning with Turkey, Water, Contains 2% or Less Seasoning (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040402).
More Jennie-o pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jennie-o, Dinner Roast Turkey Breast | 125 | 0 g | 607 mg |
| Jennie-o, Oven Roasted Turkey Breast | 125 | n/a | 125 mg |
| Jennie-o, Honey Maple Turkey Breast with Caramel | 125 | 5.36 g | 786 mg |
| Jennie-o, Extra Lean Turkey Ham, Original | 125 | 1.79 g | 893 mg |
| Jennie-o, Turkey Pastrami | 125 | 1.79 g | 1,250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o, Cajun Style Young Turkey?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Jennie-o, Cajun Style Young Turkey?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov