Jennie-o · Poultry, Chicken and Turkey
Jennie-o, Split Turkey Breasts with Portion of Rib and Wing Meat
A 4 oz (112g) serving of Jennie-o, Split Turkey Breasts with Portion of Rib and Wing Meat has 130 calories, less than 1g of sugars and 260mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040297, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040297, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222424059
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 3% carbohydrate, 26% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 232 mg | 179 mg | 53% |
| Protein | 21.4 g | 19.2 g | 76% |
| Calories | 116 | 143 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other meat in this aisle
36 of the 722 poultry, chicken and turkey products are named meat. Per 100 g their median is 116 calories, 381 mg of sodium and 20.5 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Thigh Meat Marinated For Pollo Asado, Med SIGNATURE SELECT | 177 mg | 124 |
| Markets of Meijer, Thin Sliced with Rib Meat MARKETS OF MEIJER | 161 mg | 98 |
| Boneless, Skinless Chicken Breasts with Rib Meat MARKET PANTRY | 161 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
The statement lists 6 ingredients at the top level, beginning with Water, Potassium Lactate, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040297).
More Jennie-o poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Breakfast Sausage Patties | 125 | 0 g | 661 mg |
| Turkey Ham | 107 | 0 g | 911 mg |
| Jennie-o, Turkey Drumsticks | 107 | 0.89 g | 268 mg |
| Tender & Juicy Young Turkey | 125 | 0 g | 188 mg |
| 99% Lean/1% Fat Extra Lean Ground Turkey Breast | 107 | 0 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o, Split Turkey Breasts with Portion of Rib and Wing Meat?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Jennie-o, Split Turkey Breasts with Portion of Rib and Wing Meat?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov