Jennie-o · Poultry, Chicken and Turkey
Jennie-o, Turkey Thighs
A 4 oz (112g) serving of Jennie-o, Turkey Thighs has 160 calories, less than 1g of sugars and 270mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040231, record updated Sep 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040231, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222801485
- Category
- Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 71% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 3% carbohydrate, 46% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 71% |
| Sodium | 241 mg | 179 mg | 54% |
| Protein | 17.9 g | 19.2 g | 26% |
| Calories | 143 | 143 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other thighs in this aisle
33 of the 722 poultry, chicken and turkey products are named thighs. Per 100 g their median is 143 calories, 89 mg of sodium and 17 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Markets of Meijer, Boneless, Skinless Chicken Thighs MARKETS OF MEIJER | 143 mg | 116 |
| All Natural Fresh Boneless Skinless Chicken Thighs TYSON | 143 mg | 116 |
| Al-marra'ah, Halal, Young Chicken Thighs AL-MAZRA'AH | 111 mg | 239 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "thighs", one per barcode.
What is in it
Ingredients (as submitted): CONTAINING UP TO 7% OF A SOLUTION OF WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM DIACETATE, FLAVORING.
The statement lists 6 ingredients at the top level, beginning with Containing Up To 7% of a Solution of Water, Potassium Lactate, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040231).
More Jennie-o poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Taco Seasoned Lean Ground Turkey | 143 | 0 g | 348 mg |
| 90% Lean/10% Fat Ground Turkey | 143 | 0 g | 85 mg |
| Italian Seasoned Ground Turkey | 143 | 0 g | 554 mg |
| 93% Lean/7% Fat Fresh Ground Turkey | 143 | 0 g | 89 mg |
| 93% Lean 7% Fat Seasoned Fresh Turkey Patties | 143 | 0 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o, Turkey Thighs?
160 per 4 oz (112g) serving, and 143 per 100 g.
How much sodium is in Jennie-o, Turkey Thighs?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Sep 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov