Pedro Plains Jamaica Jerk · Seasoning Mixes, Salts, Marinades and Tenderizers
Jerk Sauce, Original
A 1/2 oz (14.2ml) serving of Jerk Sauce, Original by Pedro Plains Jamaica Jerk has 10 calories and 160mg of sodium, as submitted by BNRS HOLDINGS LLC to USDA (FoodData Central 2441654, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2441654, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BNRS HOLDINGS LLC submitted to USDA, for the declared 14.2ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863831000034
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 16% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,141 mg | 8,333 mg | 16% |
| Protein | 0.9 g | 0 g | 80% |
| Calories | 72 | 67 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 257 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crock Pot Sauce Beef Seasoning Mix JOHNNY'S | 905 mg | 48 |
| Marinade & Sauce, Orange Ginger SOY VAY | 882 mg | 118 |
| Rotini Pasta & Cheddar Broccoli Pasta Side Sauce Mix GREAT VALUE | 881 mg | 390 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SCALLION, FRUIT PUREE, VINEGAR, HOT PEPPERS, SUGAR, THYME, STABILIZER, SALT, SPICES.
The statement lists 9 ingredients at the top level, beginning with Scallion, Fruit Puree, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement BNRS HOLDINGS LLC submitted to USDA (FoodData Central 2441654).
More Pedro Plains Jamaica Jerk seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chaos Jerk Seasoning | 17 | n/a | 1,937 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pedro Plains Jamaica Jerk Jerk Sauce, Original?
10 per 1/2 oz (14.2ml) serving, and 72 per 100 g.
How much sodium is in Pedro Plains Jamaica Jerk Jerk Sauce, Original?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BNRS HOLDINGS LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov