Kojo · Other Snacks
Jerky Plant-based Cracked Pepper
One oz (28g) serving of Jerky Plant-based Cracked Pepper by Kojo has 80 calories, 3g of sugars and 330mg of sodium, as submitted by Thrive Nutrition Inc. to USDA (FoodData Central 2643100, record updated Aug 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643100, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thrive Nutrition Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 850005048039
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sugar than 61% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 34% carbohydrate, 28% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 6.3 g | 61% |
| Sodium | 1,179 mg | 964 mg | 63% |
| Protein | 32.1 g | 16.7 g | 70% |
| Calories | 286 | 448 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other pepper in this aisle
453 of the 7,275 other snacks products are named pepper. Per 100 g their median is 321 calories, 1,643 mg of sodium and 35.7 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperidge Farm, Goldfish, Puffs Mega Cheese PEPPERIDGE FARM | 933 mg | 467 |
| Three Pepper Cheese Flavored Puff-n-bites HUSMAN'S | 929 mg | 607 |
| Parmesan Peppercorn Pork Rinds FIELD TRIP | 929 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): SOY FLOUR, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), SUNFLOWER OIL, CANE SUGAR, SPICES, VINEGAR
The statement lists 7 ingredients at the top level, beginning with Soy Flour, Tamari (water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2023), not the label on the shelf today.
Source: the ingredient statement Thrive Nutrition Inc. submitted to USDA (FoodData Central 2643100).
Questions about this product
How many calories are in Kojo Jerky Plant-based Cracked Pepper?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Kojo Jerky Plant-based Cracked Pepper?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thrive Nutrition Inc. submitted to USDA, last updated Aug 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov