Jess Hall's Serendipity · Seasoning Mixes, Salts, Marinades and Tenderizers
Jess Hall's Serendipity, Lemon Pepper Seasoning
A 1/4 tsp (1g) serving of Jess Hall's Serendipity, Lemon Pepper Seasoning has 0 calories and 100mg of sodium, as submitted by Jess Hall's Seasoned Salt Co. to USDA (FoodData Central 2060482, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2060482, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jess Hall's Seasoned Salt Co. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078788000161
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 55% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 10,000 mg | 8,333 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,600 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old Bay, Blackened Seasoning Baltimore Spice Co | 7,917 mg | 0 |
| Garlic Pepper with a Twist of Lime Gourmet Style Seasoning COPPERLEAF GOURMET | 7,917 mg | 417 |
| Steak Organic Seasoning WATKINS | 7,917 mg | 417 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): CONTAINS: SPICES, SALT, DEHYDRATED ONION AND GARLIC, CITRIC ACID, DEHYDRATED LEMON JUICE & PEEL (CONTAINS CORN SYRUP SOLIDS, LEMON JUICE SOLID AND LEMON OIL), SUGAR, MALTODEXTRIN, NATURAL FLAVORS, CALCIUM STEARATE, EXTRACTIVE OF TUMERIC AND NO GREATER THAN 2% SOYBEAN OIL AND SILICON DIOXIDE ADDED TO PREVENT CAKING
The statement lists 10 ingredients at the top level, beginning with Contains: Spices, Salt, Dehydrated Onion and Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement Jess Hall's Seasoned Salt Co. submitted to USDA (FoodData Central 2060482).
Questions about this product
How many calories are in Jess Hall's Serendipity, Lemon Pepper Seasoning?
0 per 1/4 tsp (1g) serving, and 0 per 100 g.
How much sodium is in Jess Hall's Serendipity, Lemon Pepper Seasoning?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jess Hall's Seasoned Salt Co. submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov