Jfc · Pickles, Olives, Peppers and Relishes
Jfc, Pickled Plum
One pc. (10g) serving of Jfc, Pickled Plum has 5 calories, 1g of sugars and 450mg of sodium, as submitted by JFC International Inc. to USDA (FoodData Central 2030357, record updated Jun 25, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2030372.
Values for the declared serving and per 100 g. FoodData Central 2030357, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JFC International Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011152047423
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 77% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 2.6 g | 77% |
| Sodium | 4,490 mg | 750 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 60 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): SALTED PLUM (PLUM, SALT), PERILLA, HIGH FRUCTOSE CORN SYRUP, PERILLA JUICE, CORN SYRUP, ETHYL ALCOHOL, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, THIAMINE HYDROCHLORIDE.
The statement lists 10 ingredients at the top level, beginning with Salted Plum (plum, Salt), Perilla. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement JFC International Inc. submitted to USDA (FoodData Central 2030357).
Questions about this product
How many calories are in Jfc, Pickled Plum?
5 per 1 pc. (10g) serving, and 60 per 100 g.
How much sodium is in Jfc, Pickled Plum?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JFC International Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov