Jimmy Dean Sausage, Egg, & Cheese Biscuit Roll-Ups

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 85% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 35% carbohydrate, 50% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Other sausage in this aisle

98 of the 2,218 meat and poultry, prepared products are named sausage. Per 100 g their median is 240 calories, 796 mg of sodium and 12.9 g of protein; 57 have less sodium than this one.

What is in it

Ingredients (as submitted): BISCUIT: Wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, DATEM, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. FILLING: FULLY COOKED SAUSAGE CRUMBLE MADE WITH PORK AND CHICKEN: Pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. PRE-COOKED SCRAMBLED EGGS: Whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. water. PASTEURIZED PROCESS CHEDDAR CHEESE: Cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). Shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2% or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2736943).

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