GetFoodFacts

Rhee Bros. · All Noodles

Jjajang Rapokki

One cup (145g) serving of Jjajang Rapokki by Rhee Bros. has 490 calories, 11g of sugars and 920mg of sodium, as submitted by Rhee Bros. Inc. to USDA (FoodData Central 2668502, record updated Oct 10, 2023).

Values for the declared serving and per 100 g. FoodData Central 2668502, available Nov 16, 2023; USDA record.

Nutrition Facts

Serving size1 cup (145g)
Amount per serving
Calories490
% Daily Value*
Total Fat 11g14%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 920mg40%
Total Carbohydrate 91g33%
Dietary Fiber 6g21%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rhee Bros. Inc. submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0081652085782
UPC
081652085782
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, it has more sugar than 92% of the 894 all noodles products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 72% carbohydrate, 20% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jjajang Rapokki against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.6 g3.6 g92%
Sodium634 mg51 mg72%
Protein6.9 g11.6 g21%
Calories33837424%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): RICE CAKE : RICE, SALT, CITRIC ACID, ETHYL ALCOHOL RAMEN : WHEAT FLOUR, MODIFIED STARCH, REFINED SALT, PALM OIL, GUAR GUM, SODIUM PYROPHOSPHATE, SODIUM CARBONATE POTASSIUM CARBONATE SEASONING POWDER : SUGAR, SOYBEAN PASTE POWDER (SOYBEAN PASTE, SALT, STARCH OXIDE, MALTODEXTRIN), STIR- FRIED SOYBEAN, DEXTRIN, MONOSODIUM L-GLUTAMATE(FLAVOR ENHANCER), STIR-FRIED ONION POWDER, GRANULATED ONION, MIXED FORMULATION(DEXTRIN, CACAO COLOR, ANNATTO EXTRACT), DRIED CARROT FLAKES, CORN STARCH, ONION POWDER, MIXED FORMULATION(SODIUM POLYPHOSPHATE SODIUM PYROPHOSPHATE), SILICON DIOXIDE, DRIED GREEN ONION, CHILLI POWDER, JJAJANG FLAVORED OIL(CANOLA OIL, ONION FLAKE, GARLIC POWDER, GARLIC OIL, ONION OIL), JJAJANG POWDER(SUGAR, YEAST EXTRACT, SOYBEAN PASTE, WATER, SALT, COCONUT OIL, GLUCOSE, MODIFIED STARCH, DEXTRIN, ONION POWDER), BLACK PEPPER POWDER

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.

Source: the ingredient statement Rhee Bros. Inc. submitted to USDA (FoodData Central 2668502).

Questions about this product

How many calories are in Rhee Bros. Jjajang Rapokki?

490 per 1 cup (145g) serving, and 338 per 100 g.

How much sodium is in Rhee Bros. Jjajang Rapokki?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rhee Bros. Inc. submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov