John F. Martin & Sons · Bacon, Sausages and Ribs
John F. Martin & Sons, Thick Cut Bacon
A 2 slices fried (16g) serving of John F. Martin & Sons, Thick Cut Bacon has 80 calories, 0g of sugars and 290mg of sodium, as submitted by John F Martin & Sons Inc to USDA (FoodData Central 2055327, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2055327, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John F Martin & Sons Inc submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046158304805
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 0% carbohydrate, 80% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,812 mg | 1,467 mg | 75% |
| Protein | 25 g | 26.7 g | 47% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 723 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Applewood Smoked Sliced Bacon John F Martin & Sons Inc | 1,444 mg | 444 |
| Weis Quality, Hickory Bacon, Smoked WEIS QUALITY | 1,444 mg | 444 |
| Hickory Bacon Thin Sliced Hardwood Slow Smoked CLOVERDALE | 1,444 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 5 ingredients at the top level, beginning with Cured With: Water, Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement John F Martin & Sons Inc submitted to USDA (FoodData Central 2055327).
More John F. Martin & Sons bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Old Fashioned Hickory Smoked Sliced Bacon | 533 | 0 g | 1,153 mg |
| Old Fashioned Hickory Smoked Coated with Black Pepper Bacon | 444 | 0 g | 1,611 mg |
| Smoked Hickory Wood Sliced Bacon | 444 | n/a | 1,444 mg |
| Old Fashioned Hickory Smoked Maple Bacon | 444 | 0 g | 1,500 mg |
| Pumpkin Spice Hickory Smoked Premium Thick Cut Bacon | 562 | 6.25 g | 1,625 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in John F. Martin & Sons, Thick Cut Bacon?
80 per 2 slices fried (16g) serving, and 500 per 100 g.
How much sodium is in John F. Martin & Sons, Thick Cut Bacon?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John F Martin & Sons Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov