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Yoll · Pasta Dinners

Jollof Tomato & Bell Pepper Fonio Pilaf

A about 1/4 cup (45g) serving of Jollof Tomato & Bell Pepper Fonio Pilaf by Yoll has 160 calories, 2g of sugars and 400mg of sodium, as submitted by Woodland Foods to USDA (FoodData Central 2602274, record updated Jun 23, 2023).

Nutrition Facts

Serving sizeabout 1/4 cup (45g)
Amount per serving
Calories160
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.8mg10%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Woodland Foods submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0687080797596
UPC
687080797596
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 39% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 87% carbohydrate, 6% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jollof Tomato & Bell Pepper Fonio Pilaf against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g5.6 g39%
Sodium889 mg824 mg64%
Protein6.7 g11.6 g6%
Calories35635649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

What is in it

Ingredients (as submitted): FONIO, TOMATO, SALT, CONTAINS 2% OR LESS OF ORGANIC CARROT, ORGANIC ONION, TAMARIND (TAMARIND, MODIFIED CORN STARCH), SUNFLOWER OIL, ORGANIC PAPRIKA, SPICES, ANNATTO SEED, ORGANIC GARLIC, TURMERIC

The statement lists 12 ingredients at the top level, beginning with Fonio, Tomato, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Woodland Foods submitted to USDA (FoodData Central 2602274).

Questions about this product

How many calories are in Yoll Jollof Tomato & Bell Pepper Fonio Pilaf?

160 per about 1/4 cup (45g) serving, and 356 per 100 g.

How much sodium is in Yoll Jollof Tomato & Bell Pepper Fonio Pilaf?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Woodland Foods submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov