GetFoodFacts

Rubysnap · Frozen Bread and Dough

Judy Bake-at-home Cookies, Orange Zest & Cream Cheese

A 3.3 oz (94g) serving of Judy Bake-at-home Cookies, Orange Zest & Cream Cheese by Rubysnap has 370 calories, 30g of sugars and 290mg of sodium, as submitted by RubySnap, Inc. to USDA (FoodData Central 2109893, record updated Aug 18, 2019).

Nutrition Facts

Serving size3.3 oz (94g)
Amount per serving
Calories370
% Daily Value*
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 290mg13%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that RubySnap, Inc. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0898548002132
UPC
898548002132
Category
Frozen Bread and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 94% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Judy Bake-at-home Cookies, Orange Zest & Cream Cheese against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.9 g3.3 g94%
Sodium309 mg480 mg15%
Protein5.3 g7.5 g24%
Calories39431685%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other cookies in this aisle

29 of the 1,077 frozen bread and dough products are named cookies. Per 100 g their median is 441 calories, 276 mg of sodium and 5.3 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lisa Mae Cakes & Cookies, Gourmet Cookies Dough, Chocolate Chip LISA MAE CAKES & COOKIES243 mg429
Chocolate White Chip Ready To Bake Bag Full of Cookies GREGORY'S FOODS234 mg438
Lisamae Cakes & Cookies, Gluten Free Gourmet Cookie Dough, White Chocolate Macadamia Nut LISAMAE CAKES & COOKIES229 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED WHEAT FLOUR (ENZYMES: NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLATE), BUTTER (PASTEURIZED CREAM RBGH-FREE), PURE CANE SUGAR, POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT), ORANGE PEEL, EGG, ORANGE MARMALADE (SUGAR, CORN SYRUP, ORANGE JUICE, ORANGE PEEL, FRUIT PECTIN, CITRIC ACID), BAKING POWDER, BAKING SODA, PURE VANILLA (WATER, ALCOHOL 35%), SALT, PURE ORANGE OIL.

The statement lists 13 ingredients at the top level, beginning with Unbleached Wheat Flour (enzymes: Niacin, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 18, 2019), not the label on the shelf today.

Source: the ingredient statement RubySnap, Inc. submitted to USDA (FoodData Central 2109893).

More Rubysnap frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Chocolate Chip Cookies42937.14 g357 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rubysnap Judy Bake-at-home Cookies, Orange Zest & Cream Cheese?

370 per 3.3 oz (94g) serving, and 394 per 100 g.

How much sodium is in Rubysnap Judy Bake-at-home Cookies, Orange Zest & Cream Cheese?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record RubySnap, Inc. submitted to USDA, last updated Aug 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov