Alessi · Pickles, Olives, Peppers and Relishes
Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil
A 10g serving of Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil by Alessi has 35 calories, 2g of sugars and 95mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 2655363, record updated Sep 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2655363, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071072012239
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 86% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 35% carbohydrate, 53% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.6 g | 86% |
| Sodium | 950 mg | 750 mg | 65% |
| Protein | 10 g | 0 g | 97% |
| Calories | 350 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olive in this aisle
2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 697 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| California Jumbo Pitted Ripe Olives SIGNATURE | 750 mg | 139 |
| California Pitted Jumbo Ripe Olives HAGGEN | 750 mg | 139 |
| Spartan, Jumbo California Pitted Black Olives SPARTAN | 750 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): SUN DRIED TOMATOES, OLIVE OIL, SALT, GLUCOSE ASCORBIC ACID, CITRIC ACID, SULPHUR DIOXIDE (AS A PRESERVATIVE TO RETAIN COLOR), POTASSIUM SORBATE.
The statement lists 7 ingredients at the top level, beginning with Sun Dried Tomatoes, Olive Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2023), not the label on the shelf today.
Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 2655363).
More Alessi pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Sun Dried Tomatoes Julienne Cut | 350 | 20 g | 4,500 mg |
| Alessi, Italian Style Calamata Black Olive Pate | 380 | 6 g | 1,640 mg |
| Alessi, Italian Style Green Olive Pate | 320 | 2 g | 920 mg |
| Garlic Puree | 300 | 0 g | 500 mg |
| Roasted Garlic Puree | 160 | n/a | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alessi Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil?
35 per 10g serving, and 350 per 100 g.
How much sodium is in Alessi Julienne Cut Sun Dried Tomatoes in Extra Virgin Olive Oil?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vigo Importing Company submitted to USDA, last updated Sep 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov