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Julie's Organic · Ice Cream and Frozen Yogurt

Julie's Organic, Ice Cream, Caramel

A 1/2 cup (96g) serving of Julie's Organic, Ice Cream, Caramel has 230 calories, 23g of sugars and 85mg of sodium, as submitted by Oregon Ice Cream, LLC to USDA (FoodData Central 2623317, record updated Jul 11, 2023).

Nutrition Facts

Serving size1/2 cup (96g)
Amount per serving
Calories230
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 85mg4%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Ice Cream, LLC submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072609736086
UPC
072609736086
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 71% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Julie's Organic, Ice Cream, Caramel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24 g21.8 g71%
Sodium89 mg74 mg65%
Protein4.2 g3.4 g69%
Calories24021569%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other caramel in this aisle

961 of the 12,840 ice cream and frozen yogurt products are named caramel. Per 100 g their median is 235 calories, 114 mg of sodium and 3.6 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Real Premium Ice Cream, Caramel Apple Pie SE GROCERS71 mg229
Denali Caramel Caribou Ice Cream PRIVATE SELECTION71 mg250
Kings, Gelato Ice Cream, Sea Salt Caramel KINGS71 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CREAM AND ORGANIC SKIM MILK, ORGANIC EVAPORATED CANE JUICE, ORGANIC CARAMEL SWIRL (ORGANIC CANE SUGAR. ORGANIC NONFAT MILK, ORGANIC CREAM, PECTIN, SODIUM CITRATE, SALT, ORGANIC VANILLA EXTRACT, SODIUM BICARBONATE, NATURAL CARAMEL FLAVOR WITH OTHER NATURAL FLAVORS), ORGANIC EGG YOLKS, ORGANIC CARAMEL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, ORGANIC EVAPORATED CANE JUICE), ANNATTO, ORGANIC CARAMEL COLOR.

The statement lists 8 ingredients at the top level, beginning with Organic Cream and Organic Skim Milk, Organic Evaporated Cane Juice, Organic Caramel Swirl (organic Cane Sugar. Organic Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement Oregon Ice Cream, LLC submitted to USDA (FoodData Central 2623317).

More Julie's Organic ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Julie's Organic, Ice Cream, Vanilla22918.75 g57 mg
Julie's Organic, Ice Cream, Chocolate 22920.83 g78 mg
Fudge Swirl Sandwiches22224.44 g144 mg
Julie's Organic, Ice Cream, Blackberry21921.88 g47 mg
Julie's Organic, Organic Chocolate Ice Cream Sandwiches26215.38 g162 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Julie's Organic, Ice Cream, Caramel?

230 per 1/2 cup (96g) serving, and 240 per 100 g.

How much sodium is in Julie's Organic, Ice Cream, Caramel?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Ice Cream, LLC submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov