GetFoodFacts

Wegmans · Crusts and Dough

Jumbo Cinnamon Rolls with Cream Cheese Icing

One roll with icing (99g) serving of Jumbo Cinnamon Rolls with Cream Cheese Icing by Wegmans has 320 calories, 21g of sugars and 690mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2300129, record updated Oct 7, 2019).

Nutrition Facts

Serving size1 roll with icing (99g)
Amount per serving
Calories320
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 50g18%
Dietary Fiber <1g4%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.7mg9%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890476307
UPC
077890476307
Category
Crusts and Dough
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 52% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 63% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Jumbo Cinnamon Rolls with Cream Cheese Icing against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g12.4 g52%
Sodium697 mg482 mg71%
Protein4 g5.3 g24%
Calories32335737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other icing in this aisle

75 of the 1,379 crusts and dough products are named icing. Per 100 g their median is 341 calories, 682 mg of sodium and 4.6 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Cheese Icing Flavored Deluxe Cinnamon Rolls PILLSBURY556 mg303
Orange Danish with Icing SHURFINE551 mg388
Orange Danish with Icing FOOD CLUB551 mg388

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE OILS (PALM, SOYBEAN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: DEXTROSE, CORN SYRUP, CINNAMON, CORN STARCH, SALT, CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CULTURES, SALT, CAROB BEAN GUM], NONFAT DRY MILK, MALTODEXTRIN, NATURAL FLAVORS), POTASSIUM CHLORIDE, WHEAT GLUTEN, GUMS (XANTHAN, GUAR, CAROB BEAN), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5, CARAMEL COLOR, YELLOW 6).

The statement lists 21 ingredients at the top level, beginning with Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2300129).

More Wegmans crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jumbo Cinnamon Rolls with Icing32324.24 g687 mg
2 Thin, Crispy Cauliflower Pizza Crusts3161.75 g368 mg
Jumbo Flaky Biscuits3168.77 g965 mg
Cinnamon Rolls with Icing34125 g682 mg
Gluten Free Pizza Crust3453.64 g382 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Jumbo Cinnamon Rolls with Cream Cheese Icing?

320 per 1 roll with icing (99g) serving, and 323 per 100 g.

How much sodium is in Wegmans Jumbo Cinnamon Rolls with Cream Cheese Icing?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov