Prima · All Noodles
Juzz's Mee Instant Flat Noodles Developed By the Singapore Flour Experts, Curry
One packet (90g) serving of Juzz's Mee Instant Flat Noodles Developed By the Singapore Flour Experts, Curry by Prima has 440 calories, 6g of sugars and 1180mg of sodium, as submitted by Prima Limited to USDA (FoodData Central 2098664, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2098664, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Prima Limited submitted to USDA, for the declared 90g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 013934068114
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 89% of the 894 all noodles products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 48% carbohydrate, 44% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.6 g | 89% |
| Sodium | 1,311 mg | 51 mg | 86% |
| Protein | 10 g | 11.6 g | 38% |
| Calories | 489 | 374 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): NOODLE: WHEAT FLOUR, PALM OLEIN [CONTAINS TBHQ (ANTIOXIDANT)], SALT, SUGAR, SODIUM CARBOXYMETHYL CELLULOSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM BICARBONATE; SEASONING SACHET: SALT, CORN STARCH, SUGAR, CURRY POWDER (CHILI, CORIANDER, CUMIN, FENUGREEK, TURMERIC, WHITE PEPPER, NUTMEG, GINGER, CLOVE, CARDAMOM), DRIED VEGETABLES [CARROT, LEEK, SODIUM METABISULFITE (PRESERVATIVE)], COCONUT MILK POWDER (COCONUT KERNEL EXTRACT, MALTODEXTRIN, SODIUM CASEINATE, TRISODIUM PHOSPHATE), YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYA PROTEIN, DISODIUM 5'-INOSINATE, TOMATO POWDER [TOMATO PULP, SODIUM METABISULFITE (PRESERVATIVE)], CARAMEL COLOR, CITRIC ACID, MALTODEXTRIN, SILICON DIOXIDE; NON-DAIRY CREAMER SACHET: GLUCOSE SYRUP SOLIDS (TAPIOCA), HYDROGENATED PALM & COCONUT FAT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, MONO- AND DI-GLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, TRIPOTASSIUM CITRATE, SILICON DIOXIDE, BETA-CAROTENE (COLOR); OIL SACHET: PALM OLEIN [CONTAINS TBHQ (ANTIOXIDANT)], ONION, CHILI POWDER
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Prima Limited submitted to USDA (FoodData Central 2098664).
Questions about this product
How many calories are in Prima Juzz's Mee Instant Flat Noodles Developed By the Singapore Flour Experts, Curry?
440 per 1 packet (90g) serving, and 489 per 100 g.
How much sodium is in Prima Juzz's Mee Instant Flat Noodles Developed By the Singapore Flour Experts, Curry?
1180mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Prima Limited submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov