Ka-me · Oriental, Mexican and Ethnic Sauces
Ka-me, Teriyaki Glaze
One Tbsp (15g) serving of Ka-me, Teriyaki Glaze has 20 calories, 4g of sugars and 220mg of sodium, as submitted by PANOS Brands LLC to USDA (FoodData Central 1858094, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1858094, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PANOS Brands LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070844405224
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 78% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 8.5 g | 78% |
| Sodium | 1,467 mg | 967 mg | 62% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other glaze in this aisle
33 of the 3,347 oriental, mexican and ethnic sauces products are named glaze. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 17 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apricot Ginger Teriyaki Glaze Marinade Dipping Sauce TERRAPIN RIDGE FARMS | 1,000 mg | 118 |
| Sweet & Spicy Chili Dipping Sauce Glaze WINN-DIXIE | 933 mg | 233 |
| Med Guajillo Pepper Adobo Seasoning Grilling Glaze & Sauce Starter FRONTERA | 900 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, SOYBEAN EXTRACT (SOYBEANS, WHEAT, SALT, WATER), CORN STARCH, GARLIC, SALT, VINEGAR, SESAME SEEDS, YEAST EXTRACT (WATER, YEAST), WHEAT FLOUR, FERMENTED BLACK BEAN, LACTIC ACID, CARAMEL COLOR AND SPICES.
The statement lists 13 ingredients at the top level, beginning with Water, Sugar, Soybean Extract (soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement PANOS Brands LLC submitted to USDA (FoodData Central 1858094).
More Ka-me oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ka-me, Black Pepper Sauce | 133 | 0 g | 1,333 mg |
| Satay Sauce | 125 | 18.75 g | 1,594 mg |
| Oyster Sauce | 125 | 25 g | 3,000 mg |
| Hoisin Sauce | 156 | 18.75 g | 3,062 mg |
| Chinese Stir - Fry Sauce | 156 | 21.88 g | 1,219 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ka-me, Teriyaki Glaze?
20 per 1 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Ka-me, Teriyaki Glaze?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PANOS Brands LLC submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov