Kahn's · Sausages, Hotdogs and Brats
Kahn's, Bavarian, Braunschweiger
A 2 oz (56g) serving of Kahn's, Bavarian, Braunschweiger has 180 calories, 3g of sugars and 650mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 1851761, record updated Jun 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1851761, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044500061406
- Category
- Sausages, Hotdogs and Brats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 96% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 6% carbohydrate, 77% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 1.2 g | 96% |
| Sodium | 1,161 mg | 823 mg | 91% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 321 | 286 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK LIVERS, (PORK, BACON (PORK, WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR), WATER, CONTAINS 2% OR LESS: SALT, CORN SYRUP, SODIUM LACTATE, SUGAR, FLAVORINGS, DEXTROSE, SODIUM DIACETATE, SODIUM NITRITE
The statement lists 2 ingredients at the top level, beginning with Pork Livers, (pork, Bacon (pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 1851761).
More Kahn's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Bun Size Franks | 321 | 1.89 g | 925 mg |
| Big Red Smokeys Skinless Smoked Sausage | 321 | 1.89 g | 1,075 mg |
| Wieners | 333 | 2.22 g | 1,067 mg |
| Beef Franks | 333 | 2.22 g | 933 mg |
| Jumbo Franks | 340 | 1.89 g | 1,057 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kahn's, Bavarian, Braunschweiger?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Kahn's, Bavarian, Braunschweiger?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hillshire Brands Company submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov