Taylor Farms Inc · Deli Salads
Kale Caesar Kale, Croutons, Cabbage, Parmesan Cheese, Lemon with Caesar Dressing Salad
One container (156g) serving of Kale Caesar Kale, Croutons, Cabbage, Parmesan Cheese, Lemon with Caesar Dressing Salad by Taylor Farms Inc has 330 calories, 5g of sugars and 780mg of sodium, as submitted by Bashas' Markets to USDA (FoodData Central 2654177, record updated Sep 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654177, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bashas' Markets submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031903067210
- Category
- Deli Salads
- Records
- 1 under this UPC
How it compares with other deli salads
Per 100 g, it has more sugar than 43% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 32% carbohydrate, 55% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.7 g | 43% |
| Sodium | 500 mg | 372 mg | 73% |
| Protein | 7.1 g | 4.7 g | 67% |
| Calories | 212 | 193 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): KALE, CAESAR DRESSING (SOYBEAN OIL WATER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING AGENT], CORN VINEGAR, EGGS, CORN SYRUP, SALT, SUGAR, CONTAINS LESS THAN 2% OF CURED ANCHOVIES, SPICES, CITRIC ACID DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM, DEHYDRATED ONION DEFATTED SOY FLOUR, SODIUM BENZOATE [A PRESERVATIVE], DISTILLED VINEGAR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CARAMEL COLOR, EXTRACTIVES OF TURMERIC), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS}! SUGAR, YEAST, DEHYDRATED GARLIC, MALTODEXTRIN, 2% OR LESS OF SALT, WHEAT GLUTEN, NATURAL FLAVORS (MILK], CITRIC ACID, EXTRACTIVE OF ANNATTO [COLOR]. BUTTER OIL, ENZYMES), CABBAGE. PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES. SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING]), LEMON.
The statement lists 5 ingredients at the top level, beginning with Kale, Caesar Dressing (soybean Oil Water, Parmesan Cheese [pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement Bashas' Markets submitted to USDA (FoodData Central 2654177).
Questions about this product
How many calories are in Taylor Farms Inc Kale Caesar Kale, Croutons, Cabbage, Parmesan Cheese, Lemon with Caesar Dressing Salad?
330 per 1 container (156g) serving, and 212 per 100 g.
How much sodium is in Taylor Farms Inc Kale Caesar Kale, Croutons, Cabbage, Parmesan Cheese, Lemon with Caesar Dressing Salad?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bashas' Markets submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov