Brand
Taylor Farms Inc nutrition facts
USDA's branded food database lists 4 Taylor Farms Inc products from Taylor Fresh Foods, Inc. in 3 categories. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Taylor Farms Inc products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Kale Caesar Kale, Croutons, Cabbage, Parmesan Cheese, Lemon with Caesar Dressing Salad | Deli Salads | 212 | 3.2 g (43%) | 500 mg (73%) |
| Shawarma Rice Bowl with Chicken | Other Deli | 147 | 1.5 g (30%) | 235 mg (24%) |
| Spaghetti with Meat Sauce Bowl | Other Deli | 224 | 4.7 g (84%) | 479 mg (73%) |
| Pizza Topping Pork Sausage | Sausages, Hotdogs and Brats | 353 | 2.4 g (81%) | 1,059 mg (85%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Taylor Fresh Foods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov