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Sandra's · Frozen Dinners and Entrees

Kale & Pepperjack Raw Breaded Stuffed Chicken Breasts with Rib Meat Filled with Kale, Corn & Cheese

One portion (170g) serving of Kale & Pepperjack Raw Breaded Stuffed Chicken Breasts with Rib Meat Filled with Kale, Corn & Cheese by Sandra's has 230 calories, 1g of sugars and 520mg of sodium, as submitted by Maple Leaf Farms, Inc. to USDA (FoodData Central 1966369, record updated Aug 1, 2019).

Nutrition Facts

Serving size1 portion (170g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 520mg23%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 26g52%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maple Leaf Farms, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073981345682
UPC
073981345682
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 7% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 23% carbohydrate, 32% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Kale & Pepperjack Raw Breaded Stuffed Chicken Breasts with Rib Meat Filled with Kale, Corn & Cheese against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g1.9 g7%
Sodium306 mg296 mg53%
Protein15.3 g6.5 g97%
Calories13513352%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other kale in this aisle

74 of the 4,995 frozen dinners and entrees products are named kale. Per 100 g their median is 114 calories, 221 mg of sodium and 5.1 g of protein; 61 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kale", one per barcode.

What is in it

Ingredients (as submitted): BONELESS BREAST OF CHICKEN WITH RIB MEAT AND UP TO 14% SOLUTION (WATER, RICE STARCH, SEA SALT, LEMON JUICE CONCENTRATE, GARLIC POWDER, SUGAR, ONION POWDER, VINEGAR), WATER, WHOLE WHEAT FLOUR, KALE, CORN, CONTAINS LESS THAN 2% OF CORN FLOUR, DRIED JALAPENO PEPPERS, EXPELLER PRESSED CANOLA OIL, LEAVENING (CREAM OF TARTAR, BAKING SODA), PEPPER JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS), POTATO STARCH, SEA SALT, SPICES, SUGAR, TURBINADO SUGAR, YEAST, PRE-BROWNED IN SOYBEAN OIL.

The statement lists 17 ingredients at the top level, beginning with Boneless Breast of Chicken with Rib Meat and Up To 14% Solution (water, Rice Starch, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2019), not the label on the shelf today.

Source: the ingredient statement Maple Leaf Farms, Inc. submitted to USDA (FoodData Central 1966369).

More Sandra's frozen dinners and entrees

Questions about this product

How many calories are in Sandra's Kale & Pepperjack Raw Breaded Stuffed Chicken Breasts with Rib Meat Filled with Kale, Corn & Cheese?

230 per 1 portion (170g) serving, and 135 per 100 g.

How much sodium is in Sandra's Kale & Pepperjack Raw Breaded Stuffed Chicken Breasts with Rib Meat Filled with Kale, Corn & Cheese?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maple Leaf Farms, Inc. submitted to USDA, last updated Aug 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov