Sunseasoned · Chips, Pretzels and Snacks
Kale Chips
One oz (28g) serving of Kale Chips by Sunseasoned has 140 calories, 0g of sugars and 30mg of sodium, as submitted by Bardwell & McAlister, Inc. to USDA (FoodData Central 1859985, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859985, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bardwell & McAlister, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 851553005031
- Category
- Chips, Pretzels and Snacks
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 30% carbohydrate, 55% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 111 mg | 607 mg | 3% |
| Protein | 17.9 g | 7.1 g | 94% |
| Calories | 500 | 500 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jp Tropical Food, Sweet Ripe Plantain Chips JP TROPICAL FOOD | 88 mg | 494 |
| 100% White Corn Megathin Tortilla Chips TIA ROSA | 83 mg | 500 |
| Original Plantain Strips Chips MIAMI | 83 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): KALE, RAW SUNFLOWER SEEDS, RAW CASHEWS, FILTERED WATER, LEMON JUICE, SPRING ONIONS, APPLE CIDER VINEGAR, ONION POWDER, GARLIC POWDER, SEA SALT.
The statement lists 10 ingredients at the top level, beginning with Kale, Raw Sunflower Seeds, Raw Cashews. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Bardwell & McAlister, Inc. submitted to USDA (FoodData Central 1859985).
Questions about this product
How many calories are in Sunseasoned Kale Chips?
140 per 1 oz (28g) serving, and 500 per 100 g.
How much sodium is in Sunseasoned Kale Chips?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bardwell & McAlister, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov